New Zealand has a sophisticated meat industry that produces outstanding, pasture-fed and naturally raised meat. The products are tender, flavoursome, healthy and customised for clients around the world.

The industry enjoys a unique combination of competitive advantages; industry knowledge gained from a long history as farmers, world-leading research and development and support infrastructure, and stringent biosecurity standards. This combination of factors allows New Zealand to stand ahead of its competitors and consistently improve its reputation for quality and innovation in the global market.

• NZ Meat Industry Profile - An in depth report on the industry as a whole
• Register - Click here to log a trade enquiry and receive free client support.
• Exporter Directory -  Search our extensive database of New Zealand exporters

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