The sector is a high-value, high-growth exporter, generating more than $1.8 billion¹ of exports in the year ending June 2006. Key strengths include New Zealand’s clean, green environment, diverse geography and climate, and excellent soil quality.

Geographically isolated and with stringent biosecurity regulations, New Zealand is free of many of the world's major pests and diseases. The industry is committed to ensuring fresh and processed foods are safe, farm production systems are sustainable, and the use of agrichemicals is minimised. Monitoring and traceability systems provide further quality assurance.

• NZ Fruit and Vegetable Industry Profile - An in depth report on the industry as a whole
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Food and beverage
New Zealand meat
New Zealand dairy
New Zealand seafood
New Zealand fruit and vegetables
New Zealand wines
New Zealand specialty food and beverages