New Zealand is a country of dramatic contrasts – snow-capped mountain ranges, dense native forests, fertile plains and inspiring coastlines. This spectacular landscape combines with the perfect climate, skill and innovation to produce highly distinctive, premium quality wines, sought after the world over.
With New Zealand’s wine growing regions spanning the latitudes of 34 - 47 degrees and covering the length of 1,600 kilometres (1,000 miles), grapes are grown in a diverse range of climates and soil types, producing an exciting array of styles. The northern hemisphere equivalent of wine growing regions would run from Bordeaux down to southern Spain.
The temperate, maritime climate has a strong influence on the country’s predominantly coastal vineyards. Vines are warmed by strong, clear sunlight during the day and cooled by sea breezes at night. The long, slow ripening period helps to retain the vibrant varietal flavours that makes New Zealand wine so distinctive.
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